Restaurant Marketing, Content & Web Design
2026
* NOTICE: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Corn Tortillas cooked in a warm Salsa Verde, garnished with Queso Fresco, Cilantro, Pickled Onion with your choice of Egg.
Rustic flatbread, pesto, prosciutto, white balsamic tomatoes, arugula, mozzarella, and balsamic.
Crispy polenta cake, Trinity sauce, jumbo shrimp, Cajun compound butter.
Craft beef blend sliders served as a pair on brioche with calabrian chili aioli and mike’s hot honey, garlic cheese curds, red onion, crispy jalapeños, arugula, furikake, fried garlic.
Extra-large rigatoni pasta simmered in our pomodoro made from San Marzano tomatoes and fresh garlic.Protein adds Fried or Grilled Chicken — 7 Meatballs — 10
Eggs in house-made pomodoro sauce with fresh basil and feta cheese, served with crostini.
Mushroom and Spinach mixture served inside our split apart Bread with our Hollandaise Sauce, served with a beautiful poached Egg.
Bacon and Poached egg. Served in our Boule Bread served with our Hollandaise Sauce.
Shrimp and Crab served in our Boule Bread served with our Hollandaise Sauce, served with a beautiful poached Egg.
Scrambled Eggs, Chorizo, Queso Fresco, Avocado, Chipotle Crema all wrapped in a warm Tortilla served with Salsa Verde.
Fresh Romaine Lettuce Hearts chopped and tossed in our Table Side Caesar Dressing. Rolled in a Flour Tortilla with Parmesan Cheese House Made Smoked Paprika Bread Crumbs.
Our MASSIVE club Sandwich served between three pieces of Bread Housing Turkey, Ham, Bacon, Lettuce, Tomato and Mayo.
Deep Fried Chicken Thigh served with Vietnamese Slaw, Fried Egg and Yuzu Aioli served with Breakfast Potatoes.
Bacon, Eggs to order, Cheddar Cheese, served on Sourdough Bread.
Egg white omelet, Roasted turkey, Shallots, Sun-dried Tomatoes, Tarragon, Feta cheese, topped with Crème Fraiche. Served with Potato Hash.
A Spinach, Arugula and Heirloom Tomato Omelet with Feta Cheese served with Avocado Mash and Potato Hash.
A Bacon, Ham and Chorizo Omelet cooked with shredded Cheese, served with Potato Hash.
A Chorizo Omelet cooked with Peppers and Onions topped with Chipotle Crème served with Potato Hash.
A Mushroom and Spinach omelet with Feta cheese topped with Warm Whipped Feta and served with Potato Hash.
Chorizo cooked with Peppers and Onions served on a bed of Potato Hash and Queso Fresco, served with an Egg of your choice.
Cauliflower, Mushroom, Brussels and Spinach Sautéed served on a bed of Potato Hash and Queso Fresco, served with an Egg of your choice.
Eggs cooked to order with a side of Bacon, Potato Hash, and a Sugar Studded Waffle.
2 Cat Head Biscuits topped with our house-made Sausage Gravy.
Eggs cooked to order with a side of Bacon or Chicken Breakfast link Sausage, Toast and our house-made Potato hash.
2 Sugar Studded Waffles alongside our Crispy Fried Chicken Thighs drizzled with Hot honey and served with Syrup on the side.
Marinated Chickpeas, Fire Roasted Corn, Toasted Almonds, Dried Cranberries, Red Bell Peppers, Shallots, Sliced Cucumbers, House Made Hummus, Served with Grilled Gulf Shrimp.
Zesty Couscous Tabbouleh Salad, Fresh Parsley, Tomatoes, Shallots, Harissa whipped Yogurt, Sumac, Sliced Cucumber, Extra Virgin Olive Oil, Served with Grilled Salmon.
Shaved Brussel Sprouts, Julienned Carrots, Shallots, Edamame, and Sesame Vinegarette. Sliced Avocado, Edamame Hummus, Crispy Rice Noodles. Served with Seared Ahi Tuna Tataki
Romaine Lettuce, Caesar Dressing, Shaved Parmesan Cheese, Paprika Spiced Bread Crumbs, with Grilled Chicken Thighs, Wrapped in a Flour Tortilla.
Cucumber alongside Cantaloupe Balls, Citrus Segments, Pulled Burrata, Prosciutto, Fine Herbs, Crushed Red Pepper, Olive Oil, and White Balsamic.
In-house Beet Cured Salmon served on Sourdough Bread with Fromage Blanc, Caper, Pickled Onion, Dill, Cracked Black Pepper, Olive Oil and Arugula Salad.
Chunky Avocado Mash served with Eggs your way with Arugula Salad and Sauce Vierge, Everything Seasoning and Micro Herbs.
Warm Quinoa served with a Sauce Vierge, Feta Cheese, Chopped Spinach, Marinated Olives, Cucumbers and White Balsamic Tomatoes with a Parmesan Crisp.
Romaine lettuce tossed in our Caesar dressing topped with an abundance of finely shredded Parmesan cheese, Paprika Toasted Bread crumbs.
Grilled or Fried chicken +7
Carne Asada +11
Shrimp +8
Cucumber alongside Cantaloupe balls, Citrus Segments, Pulled Burrata, Prosciutto, Fine Herbs, Crushed Red Pepper, Olive Oil, and White Balsamic.
Mixed Greens tossed together with Pickled Vegetables, Heirloom tomatoes, Fried Prosciutto, Poached egg, Citrus vinaigrette.
Nutella Filled Pancake topped with Candied Pecans, Coco Pebbles, Whipped Cream and Powdered Sugar.
Pancakes covered in Blueberry Compote, Powdered Sugar, Whipped Cream, and fresh Blueberries.
Crepe filled with our blend of mushroom, spinach and feta cheese, drizzled with warm whipped feta sauce on top.
Stack of 3 pancakes served with fresh bananas, in-house banana’s foster, whipped cream, white chocolate sauce, and graham crumble.
Wild Berry Compote filled Crepe topped with Blueberry Whipped Cream and seasonal Berries.
French toast covered in blueberry compote, powdered sugar, whipped cream, and fresh blueberries.
Thick-cut Brioche Bread dipped into our French Toast in between Peanut Butter and Jelly, Whipped Cream, Wild Berry Compote.
Stack of 3 pancakes served with strawberry compote, fresh strawberries, and whipped cream.
French toast topped with strawberry compote, powdered sugar, whipped cream, and fresh strawberries
Stack of 3 pancakes served with syrup, whipped cream, and fresh fruit.
3 Sugar Studded Waffles with the flavors of Bananas Foster, Wild Berry Waffle and Butter Pecan Waffle.
Thick-cut Challah bread dipped into our house-made batter. Grilled to perfection. Garnished with powdered sugar and whipped cream.
Crepe filled with Ham, Cheese and topped with our house made Spicy Mayo.
Two Sugar Studded Waffles, topped with Whipped Cream, Fruity Pebbles, Pop Rocks, Maraschino Cherries, Wild Berry Compote.
Nutella filled Crepe topped with Candied Pecans, Coco Pebbles, Whipped Cream and Powdered Sugar.
Allergen Disclaimer – Bloom RoomOur kitchen handles the nine major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. While we take precautions to minimize cross-contact, we cannot guarantee that any item is completely allergen-free. Guests with food allergies or dietary restrictions dine at their own risk.
Amaro rosato and prosecco, very refresher.
Tito's Vodka, house-made Bloody Mary mix, spiced rim, garnished with candied bacon, celery, jalapeño and olives.
Glass 15
Pitcher 60
Bottomless 35
Flight 65
Coconut Rum, Pineapple, Lime, Coconut Syrup, Mint. Refreshing tropical twist.
Tequila Silver, Mint, Cucumber, Lime, Simple Syrup.
Tequila Reposado, Passion Fruit, Lime, Triple Sec, Simple Syrup. Tajin rimmed glass.
Vodka, Espresso, Coffee Liqueur, Baileys. Garnished with Coffee Beans.
Coconut Rum, Silver Rum, Orange, Pineapple.
Gin, Rosemary Syrup, Lemon, Prosecco. Garnished with Rosemary.
Coconut, lime, pineapple juice, soda, mints, garnished with fresh pineapple
Lychee syrup, lemon juice, soda, garnished with twist of lemon
Cucumber, mints leaves, lime, simple syrup, ginger beer, garnished with cucumber slices
Fresh strawberries, lime, simple syrup, soda, garnished with mint
Passionfruit pure, lime, ginger ale, garnished with dry lime
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Chile
California
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Argentina
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Italy
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Allergen Disclaimer – Bloom RoomOur kitchen handles the nine major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. While we take precautions to minimize cross-contact, we cannot guarantee that any item is completely allergen-free. Guests with food allergies or dietary restrictions dine at their own risk.
Creamy Custard topped with a brittle layer of caramelized sugar, garnished with fresh berries.
Rich fudgy cake layered with smooth chocolate icing, covered in chocolate shavings Miso Caramel, Smoke Sea Salt, and Garnished with Sesame Tuille.
A red hued chocolate layer cake, filled and topped with a smooth cream cheese frosting, finished with chocolate drizzles, surrounded by red cake crumbs, and freeze dried raspberry powder.
Layers of espresso drenched ladyfingers separated by mascarpone cream, dusted with cocoa powder, and topped with toasted almonds.
Allergen Disclaimer – Bloom RoomOur kitchen handles the nine major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. While we take precautions to minimize cross-contact, we cannot guarantee that any item is completely allergen-free. Guests with food allergies or dietary restrictions dine at their own risk.